A Thousand Hills to Heaven
Josh Ruxin (right) with Heaven cook Patrick Mazimpaka The plot line is simple. High school boy has crush on girl and follows her to an African famine relief meeting. The boy embarks on a mission to...
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Test Your Sausage IQ: The 10 Best Wurst for Grilling
Is sausage the new bacon? Artisanal sausage restaurants are popping up like proverbial mushrooms after a rainstorm. My stepson runs one—Jake’s Handcrafted in Brooklyn. Check it out and tell Jake that...
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Sweet Corn Around the World: 10 Globally Inspired Recipes
I grew up in Iowa where we harbored rather provincial ideas about sweet corn. As far as we were concerned, there was just one way to do it: fill a speckled enamel pot with water and a spoonful of...
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Barbecue Sauces from Around the World
Excerpt from Barbecue Sauces, Rubs, and Marinades—Bastes, Butters, and Glazes, Too Americans aren’t the only people obsessed with barbecue sauce. Grill masters across the world have endeavored to...
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